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Prep Time15 Mins
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Cook Time15 Mins
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Serving4
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Indulge in these fluffy buttermilk banana pancakes that are light, tender, and bursting with banana flavor. Perfect for a weekend breakfast or brunch, these pancakes are a delightful treat that everyone will love!
Ingredients
Directions
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
In another bowl, combine the buttermilk, eggs, melted butter, mashed bananas, and vanilla extract. Whisk until smooth.
Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or additional melted butter.
Using a 1/4 cup measure, pour the batter onto the heated skillet. Cook until bubbles form on the surface of the pancakes and the edges appear set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as needed.
Conclusion
Tips:Serve these pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream. For added texture, try mixing in some chopped walnuts or chocolate chips into the batter.Any leftover pancakes can be stored in the refrigerator for up to 2 days or frozen for a month. Reheat in the microwave or toaster before serving.Enjoy your fluffy buttermilk banana pancakes as a delicious and satisfying breakfast!
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